Here is some inspiration for the good old staple green that we all love - spinach! Spinach is so versatile. Wilted, sautéed, braised, steamed, or raw you can work it into just about any recipe to add some extra nutrients. My favorite to get the kids to eat, sneak it into pasta (or better yet quinoa mac & cheese and replace the pasta too!) or meatballs.

Here are 25 Healthy, Creative Spinach Recipes on Babble.com

And another great collection of spinach recipes here on NYTimes.com that will help you decide the best way to cook it depending on your other ingredients.

Don't forget, sale on bloomsdale spinach in the shop through Sunday 4/23!